Two packed days of keynotes, panels, workshops, roundtables and curated networking at Park Plaza Amsterdam Airport.
The full programme will be published nearer the event. Below are the confirmed key themes.
Alternative Raw Materials: Stabilising Supply Chains & Prioritising Climate Health
Labelling & Legislation: Combatting Barriers to Ensure the Success of Novel Foods
Macro & Micro Transformations: Applying AI Solutions Across the Value Chain
2035 Visions: Technologies Improving the Trajectory of Food Innovation
Unlocking Gut Health: Exploring Postbiotics, Biosensors and the Gut-Brain Axis
Scale-Up Enablers & Supporters: Expanding the Innovation Ecosystem
Cutting Scope 3 Emissions: Advances in Waste Valorisation & Decarbonisation
Industry Collaboration: Strengthening Partnerships with Foodservice, Retailers & Corporates
Food Security in a Shifting World: Navigating Policy, Geopolitics, and Tariffs
The Functional Food Revolution: Targeting Gut Health, Longevity & GLP-1s
Innovate to Reformulate: Redesigning Nutrition & Unlocking Clean-Labels
The Future of Fermentation: Pathways to Commercialisation
Next-Gen Functional Beverages: Innovations Delivering on Health & Brand
Transforming Supply Chains: Ingredient Strategies for Stable Supply
Building a Sustainable Future: Prioritising Circularity and Emissions Reduction
Ingredient Innovation: Novel Ingredients Redefining Protein & Nutrition
De-Mystifying AI: Applications Turning Hype into Industry Impact
Geographies of Growth: Mapping Areas Where Food Innovation Can Thrive
Redefining Food Standards: Science, Safety, and the Global Regulatory Landscape
Beyond Sweetness: Technological Advances Taking Sugar Reduction to the Next Level