In association with ISRS
Key theme

The Future of Fermentation

The Future of Fermentation: Pathways to Commercialisation

The Future of Fermentation
March 16 – 18, 2027

The Future of Fermentation: Pathways to Commercialisation

What to expect

This track brings together research, product innovation, and commercial strategy around The Future of Fermentation. Expect keynotes, panels, and curated networking with leaders from across the food-tech ecosystem.

  • Latest research and market signals
  • Scale-up, partnerships, and investment angles
  • Regulatory, consumer, and sustainability context

Submit your research

Interested in presenting on this theme? Send an abstract and join the conversation on stage.