Alternative Raw Materials: Stabilising Supply Chains & Prioritising Climate Health
Labelling & Legislation: Combatting Barriers to Ensure the Success of Novel Foods
Macro & Micro Transformations: Applying AI Solutions Across the Value Chain
2035 Visions: Technologies Improving the Trajectory of Food Innovation
Unlocking Gut Health: Exploring Postbiotics, Biosensors and the Gut-Brain Axis
Scale-Up Enablers & Supporters: Expanding the Innovation Ecosystem
Cutting Scope 3 Emissions: Advances in Waste Valorisation & Decarbonisation
Industry Collaboration: Strengthening Partnerships with Foodservice, Retailers & Corporates
University of Cagliari
Italy
contact@futureagrifoodtech.com
+44 3 87627681
University of Massachusetts
USA
University of Leeds
United Kingdom
Global Harmonization Initiative
The Netherlands
Zhejiang University
China